Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pack | (17.3 ounces) refrigerated buttermilk biscuits (8 biscuits) |
1 pack | (10.8 ounces) refrigerated buttermilk biscuits (5 biscuits) |
1 tablespoon | Butter, melted |
½ cup | Granulated sugar |
½ cup | Raisins |
½ cup | Chopped walnuts |
2 teaspoons | Ground cinnamon |
½ cup | Confectioners' sugar |
4 teaspoons | Milk |
======================================================= ============== ==== == Preheat the oven to 350°F. Separate the large package of biscuit dough into 8 biscuits and the small package into 5 biscuits. Cut each biscuit into 6 pieces and place the pieces in a large bowl. Pour the melted butter over the biscuit pieces. In a small b NOTE: The best way to eat this is to pull it apart. Not only is it tasty, but it's fun to eat!