Breakfast spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Hard-cooked eggs, finely chopped | |
| 2 | tablespoons | Mayonnaise |
| 4 | slices | Bacon, cooked and crumbled |
| ¼ | teaspoon | Worcestershire sauce (if desired) |
| Rye crackers or whole sheat bread | ||
Directions
Mix until good spreading consistency; serve on crackers or bread.
Posted to EAT-L Digest 25 Aug 96 From: Maureen Riley <MeauxR@...> Date: Mon, 26 Aug 1996 01:23:16 -0400