Breakfast spread

1 Servings

Ingredients

QuantityIngredient
2Hard-cooked eggs, finely chopped
2tablespoonsMayonnaise
4slicesBacon, cooked and crumbled
¼teaspoonWorcestershire sauce (if desired)
Rye crackers or whole sheat bread

Directions

Mix until good spreading consistency; serve on crackers or bread.

Posted to EAT-L Digest 25 Aug 96 From: Maureen Riley <MeauxR@...> Date: Mon, 26 Aug 1996 01:23:16 -0400