Breakfast spread

Yield: 1 Servings

Measure Ingredient
2 \N Hard-cooked eggs, finely chopped
2 tablespoons Mayonnaise
4 slices Bacon, cooked and crumbled
¼ teaspoon Worcestershire sauce (if desired)
\N \N Rye crackers or whole sheat bread

Mix until good spreading consistency; serve on crackers or bread.

Posted to EAT-L Digest 25 Aug 96 From: Maureen Riley <MeauxR@...> Date: Mon, 26 Aug 1996 01:23:16 -0400

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