Egg ham rounds

Yield: 1 Servings

Measure Ingredient
6 eaches Round slices bread
6 eaches Thin slices ham
6 eaches Eggs

Toast bread. Broil ham. Trim to fit toast rounds. Lay meat on toast.

Poach eggs in rings. Place one on each slice of ham. Serve with Hollandaise sauce. 6 servings. Frankie Flicker, Cisne, IL.

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