Yield: 1 Servings
Measure | Ingredient |
---|---|
6 eaches | Round slices bread |
6 eaches | Thin slices ham |
6 eaches | Eggs |
Toast bread. Broil ham. Trim to fit toast rounds. Lay meat on toast.
Poach eggs in rings. Place one on each slice of ham. Serve with Hollandaise sauce. 6 servings. Frankie Flicker, Cisne, IL.