Best zucchini loaf
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5½ | cup | All-purpose flour |
| 2¼ | cup | Whole wheat flour |
| 2½ | cup | Natural bran |
| 1¾ | cup | Skim milk powder |
| 1½ | cup | Granulated sugar |
| 2 | tablespoons | Baking powder |
| 2 | teaspoons | Salt |
| 3 | cups | Best: Basic Muffin Mix |
| 1 | cup | Pecans, chopped |
| ¼ | cup | Packed brown sugar |
| 1 | tablespoon | Cinnamon |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Ground cloves |
| 1½ | cup | Zucchini, coarsely chopped |
| 1 | cup | Water |
| ⅓ | cup | Vegetable oil |
| 2 | Eggs | |
| 2 | teaspoons | Vanilla |
| Icing sugar | ||
Directions
BEST: BASIC MUFFIN MIX
ZUCCHINI LOAF
Best: Basic Muffin Mix:
In large bowl, stir together all-purpose and whole wheat flours, bran, milk powder, sugar, baking powder and salt until combined.
[for storage: transfer to airtight container; store in cool, dry place.
Stir well before using.]
Zucchini Loaf:
In large bowl, stir together Best: Basic Muffin Mix, pecans, sugar, cinnamon, baking soda and cloves. In Separate bowl, whisk together zucchini, water, oil, eggs and vanilla; stir into dry ingredients just until moistened.
Pour batter into greased 8x4-inch loaf pan; bake in 350F 180C oven for 55-60 minutes or until tester inserted in centre comes out clean.
Let cook in pan for 15 minutes; remove bread to rack and let cool completely. Dust with icing sugar. Makes 1 loaf, 16 slices.
Source: Canadian Living magazine, Oct 94 Presented in article by Elizabeth Baird: "Baking Up The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@...
Posted to MM-Recipes Digest V3 #343 From: "Paul A Meadows" <PA_Meadows@...> Date: Sat, 14 Dec 96 22:04:09 UT