Yield: 1 Loaf
|5½ cup||All-purpose flour|
|2¼ cup||Whole wheat flour|
|2½ cup||Natural bran|
|1¾ cup||Skim milk powder|
|1½ cup||Granulated sugar|
|2 tablespoons||Baking powder|
|3 cups||Best: Basic Muffin Mix|
|1 cup||Pecans, chopped|
|¼ cup||Packed brown sugar|
|½ teaspoon||Baking soda|
|¼ teaspoon||Ground cloves|
|1½ cup||Zucchini, coarsely chopped|
|⅓ cup||Vegetable oil|
BEST: BASIC MUFFIN MIX
Best: Basic Muffin Mix:
In large bowl, stir together all-purpose and whole wheat flours, bran, milk powder, sugar, baking powder and salt until combined.
[for storage: transfer to airtight container; store in cool, dry place.
Stir well before using.]
In large bowl, stir together Best: Basic Muffin Mix, pecans, sugar, cinnamon, baking soda and cloves. In Separate bowl, whisk together zucchini, water, oil, eggs and vanilla; stir into dry ingredients just until moistened.
Pour batter into greased 8x4-inch loaf pan; bake in 350F 180C oven for 55-60 minutes or until tester inserted in centre comes out clean.
Let cook in pan for 15 minutes; remove bread to rack and let cool completely. Dust with icing sugar. Makes 1 loaf, 16 slices.
Source: Canadian Living magazine, Oct 94 Presented in article by Elizabeth Baird: "Baking Up The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@...
Posted to MM-Recipes Digest V3 #343 From: "Paul A Meadows" <PA_Meadows@...> Date: Sat, 14 Dec 96 22:04:09 UT