Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| \N 3 | eggs |
1⅔ c sugar
1 c oil
1 ½ ts vanilla extract
3 c all-purpose flour
1 ts double-acting baking powder 1 ts baking soda
1 ts salt
1 ts ground nutmeg
2 ts cinnamon
¾ c nuts -- chopped
2 c zucchini -- coarsely
: shredded
1 c seedless raisins
Beat eggs until light. Gradually add sugar. Sift dry ingredients together. Add to egg-oil-sugar mixture and beat until smooth. When well blended, stir in remaining ingredients. Place batter in two buttered and floured loaf pans (8-½" x 4-¼"). Bake at 350 degrees for one hour.
Recipe By :
From: Mastercook Mac