Zucchini wheat bread

1 Servings

Ingredients

QuantityIngredient
-Breadmachine cb 1
½cupZucchini; shredded
½cupWater
2tablespoonsVegetable oil
2tablespoonsHoney
teaspoonSalt
teaspoonGrated orange peel
teaspoonWheat germ
1cupWhole wheat flour
1cupBread flour
1teaspoonSalt
¾cupZucchini; shredded
¾cupWater
3tablespoonsVegetable oil
3tablespoonsHoney
1teaspoonSalt
1teaspoonGrated orange peel
¼cupWheat germ
cupWhole wheat flour
cupBread flour
teaspoonYeast
1cupZucchini; shredded
1cupWater
¼cupVegetable oil
¼cupHoney
1⅓teaspoonSalt
1⅓teaspoonGrated orange peel
5tablespoonsWheat germ
2cupsWhole wheat flour
2cupsBread flour
teaspoonYeast

Directions

SMALL LOAF

MEDIUM LOAF

LARGE LOAF

Arthor's notes: Zucchini lovers will love this one. Toasting brings out a stronger flavor.

Source: The Bread Machine Cookbook, page 124