Zucchini wheat bread

Yield: 1 Servings

Measure Ingredient
\N \N -Breadmachine cb 1
½ cup Zucchini; shredded
½ cup Water
2 tablespoons Vegetable oil
2 tablespoons Honey
⅔ teaspoon Salt
⅔ teaspoon Grated orange peel
2½ teaspoon Wheat germ
1 cup Whole wheat flour
1 cup Bread flour
1 teaspoon Salt
¾ cup Zucchini; shredded
¾ cup Water
3 tablespoons Vegetable oil
3 tablespoons Honey
1 teaspoon Salt
1 teaspoon Grated orange peel
¼ cup Wheat germ
1½ cup Whole wheat flour
1½ cup Bread flour
1½ teaspoon Yeast
1 cup Zucchini; shredded
1 cup Water
¼ cup Vegetable oil
¼ cup Honey
1⅓ teaspoon Salt
1⅓ teaspoon Grated orange peel
5 tablespoons Wheat germ
2 cups Whole wheat flour
2 cups Bread flour
2½ teaspoon Yeast

SMALL LOAF

MEDIUM LOAF

LARGE LOAF

Arthor's notes: Zucchini lovers will love this one. Toasting brings out a stronger flavor.

Source: The Bread Machine Cookbook, page 124

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