Breadmaker country seed bread

Yield: 1 Loaf

Measure Ingredient
10 ounces Warm water
3 tablespoons Vegetable oil
2 tablespoons Liquid honey
1⅛ teaspoon Salt
2 cups White flour
1 cup Whole wheat flour
¼ cup Flax seeds
2 tablespoons Sesame seeds
1 tablespoon Poppy seeds
2 teaspoons Active dry yeast

Add ingredients to bread bin/pan in order of list or as manufacturer suggests. Select "white/powdered milk" or regular cycle. Recipe from Canadian Living Magazine and tested by Carole Walberg

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