Savory pot roast
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 4 | pounds | Chuck roast |
| 1 | can | Cream of mushroom soup |
| 1 | Onion soup mix envelope | |
| 1¼ | cup | Water |
| 6 | mediums | Potatoes; quartered |
| 6 | Carrots; cut into 2\" pieces | |
| 2 | tablespoons | Flour |
Directions
In 6 qt saucepan brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix, and 1 cup water. Reduce heat to low.
Cover; cook 2 hours. Add vegetables. cover; cook 45 minutes or until vegetables are tender. Remove roast and vegetables. Stir together flour and remaining ¼ c water until smooth. Gradually stir into soup mixture. Cook until mixture boils and thickens; stirring constantly. Source: Campbells ad Submitted By MEG ANTCZAK On 05-21-95