Yield: 1 Loaf
Measure | Ingredient |
---|---|
290 millilitres | Warm water |
1½ tablespoon | Milk powder |
3 tablespoons | Margarine |
2 tablespoons | Sugar |
1 teaspoon | Salt |
1¼ cup | White flour |
1¾ cup | Whole wheat flour |
1½ teaspoon | Active dry yeast |
Add ingredients to bread bin/pan in order of list. Select "white/powdered milk" or standard bread cycle. Tested by Carole Walberg