Bourbon dogs

Yield: 20 servings

Measure Ingredient
2 cups CATSUP
¾ cup BOURBON
½ cup DARK BROWN SUGAR
1 tablespoon GRATED ONION
1 pounds LIT'L SMOKIE LINKS

COMBINE CATSUP, BOURBON, BROWN SUGAR AND ONION. MIX IN SMOKIE LINKS.

SIMMER IN SAUCE FOR 1 HOUR AT 300 DEG. F. IN THE OVEN OR OVER LOW HEAT IN A SKILLET

OR IN A MICROWAVE FOR 30 SECONDS FOR EVERY 10 LINKS.

NOTE: IF SAUCE THICKENS TO MUCH - THIN WITH WATER OR ADDITIONAL BOURBON.

SERVE IN A HOT CHAFFING DISH OR FONDUE POT.

Similar recipes