Bourbon dogs
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | CATSUP |
| ¾ | cup | BOURBON |
| ½ | cup | DARK BROWN SUGAR |
| 1 | tablespoon | GRATED ONION |
| 1 | pounds | LIT'L SMOKIE LINKS |
Directions
COMBINE CATSUP, BOURBON, BROWN SUGAR AND ONION. MIX IN SMOKIE LINKS.
SIMMER IN SAUCE FOR 1 HOUR AT 300 DEG. F. IN THE OVEN OR OVER LOW HEAT IN A SKILLET
OR IN A MICROWAVE FOR 30 SECONDS FOR EVERY 10 LINKS.
NOTE: IF SAUCE THICKENS TO MUCH - THIN WITH WATER OR ADDITIONAL BOURBON.
SERVE IN A HOT CHAFFING DISH OR FONDUE POT.