Bourbon cookies

Yield: 1 Servings

Measure Ingredient
2 cups Brown sugar
1 cup Butter or margarine
4 cups All-purpose flour
4 \N Eggs
1 teaspoon Ground nutmeg
1 teaspoon Ground cloves
1 cup Good bourbon whiskey
3 teaspoons Baking soda; dissolved in
2 tablespoons Buttermilk
¼ pounds Citron or candied fruit
2 pounds Chopped pecans
1½ pounds Raisins

Mix in the order given and drop by half teaspoonfuls on a buttered cookie sheet. Bake at 350° F.

Ms. Corbitt did not specify how long to bake these, nor did she say how many cookies the recipe makes! Helen Corbitt was Director of Restaurants at Neiman-Marcus.

Recipe by: Helen Corbitt's Potluck Cookbook Posted to MC-Recipe Digest V1 #869 by "Crane Walden <cranew@...>" <cranew@...> on Oct 26, 1997

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