Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Brown sugar |
1 cup | Butter or margarine |
4 cups | All-purpose flour |
4 \N | Eggs |
1 teaspoon | Ground nutmeg |
1 teaspoon | Ground cloves |
1 cup | Good bourbon whiskey |
3 teaspoons | Baking soda; dissolved in |
2 tablespoons | Buttermilk |
¼ pounds | Citron or candied fruit |
2 pounds | Chopped pecans |
1½ pounds | Raisins |
Mix in the order given and drop by half teaspoonfuls on a buttered cookie sheet. Bake at 350° F.
Ms. Corbitt did not specify how long to bake these, nor did she say how many cookies the recipe makes! Helen Corbitt was Director of Restaurants at Neiman-Marcus.
Recipe by: Helen Corbitt's Potluck Cookbook Posted to MC-Recipe Digest V1 #869 by "Crane Walden <cranew@...>" <cranew@...> on Oct 26, 1997