Drunk dogs
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Brown and serve sausages |
| ½ | pounds | Dark brown sugar |
| ½ | cup | Bourbon |
| 4 | dashes | Soy sauce |
Directions
Cut sausages into thirds and cook till done. In another pan add rest of ingredients. Melt over low heat and boil sauce until slightly thick. Drain sausage and add to sauce. Serve hot in chafing dish with cocktail picks. Submitted By JANIE BOURKE On 12-26-94