Drunk dogs

Yield: 15 servings

Measure Ingredient
2 packs Brown and serve sausages
½ pounds Dark brown sugar
½ cup Bourbon
4 dashes Soy sauce

Cut sausages into thirds and cook till done. In another pan add rest of ingredients. Melt over low heat and boil sauce until slightly thick. Drain sausage and add to sauce. Serve hot in chafing dish with cocktail picks. Submitted By JANIE BOURKE On 12-26-94

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