Bourbon deluxe hamburgers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground chuck |
| ½ | cup | Diced fresh mushrooms |
| ¼ | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Soy sauce |
| ¼ | teaspoon | Seasoned salt |
| ¼ | teaspoon | Coarse ground black pepper |
| ¼ | Jigger bourbon | |
Directions
Mix all ingredients well & make into 6 to 8 patties. Charcoal broil over hot fire using wet hickory or pecan wood for smoke flavor. Cook to medium-well.
GORDON E. MC CARTY, JR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .