Bourbon deluxe hamburgers

Yield: 4 Servings

Measure Ingredient
2 pounds Ground chuck
½ cup Diced fresh mushrooms
¼ teaspoon Worcestershire sauce
¼ teaspoon Soy sauce
¼ teaspoon Seasoned salt
¼ teaspoon Coarse ground black pepper
¼ Jigger bourbon

Mix all ingredients well & make into 6 to 8 patties. Charcoal broil over hot fire using wet hickory or pecan wood for smoke flavor. Cook to medium-well.

GORDON E. MC CARTY, JR.

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

Similar recipes