Berry slush

Yield: 1 servings

Measure Ingredient
\N \N About 1/3 Cup Whipping Cream Or Half And Half
3 cups Frozen Unsweetened Blackberries Or Raspberries
3 \N To 4 Tbls Sugar

Nothing but berries, cream, and a little sugar got into this refreshing dessert. It's a perfect choice for hot weather dining.

Pour ⅓ cup of the cream into a food processor or blender. With the motor running, add the berries, about ¼ cup at a time, and continue to process until smoothly blended. (If you are using a blender, you may need to add 2 to 4 Tbls more of the cream.) Stir in the sugar, then spoon the mixture into 4 glasses. Serve immediately, or, for a thicker consistency, place in the freezer for a few minutes.

Yield: 4 Servings Preparation Time: About 5 Minutes Per Serving: 156 Calories, 1 Gram Protein, 25 Grams Carbohydrates, 7 Grams Total Fat, 22 Mg. Cholesterol, 7 Mg. Sodium From Sunset's Quick And Easy Cookbook Copyright 1991 Submitted By ALAN BURGSTAHLER On 05-07-95

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