Berry slush
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| About 1/3 Cup Whipping Cream Or Half And Half | ||
| 3 | cups | Frozen Unsweetened Blackberries Or Raspberries |
| 3 | To 4 Tbls Sugar | |
Directions
Nothing but berries, cream, and a little sugar got into this refreshing dessert. It's a perfect choice for hot weather dining.
Pour ⅓ cup of the cream into a food processor or blender. With the motor running, add the berries, about ¼ cup at a time, and continue to process until smoothly blended. (If you are using a blender, you may need to add 2 to 4 Tbls more of the cream.) Stir in the sugar, then spoon the mixture into 4 glasses. Serve immediately, or, for a thicker consistency, place in the freezer for a few minutes.
Yield: 4 Servings Preparation Time: About 5 Minutes Per Serving: 156 Calories, 1 Gram Protein, 25 Grams Carbohydrates, 7 Grams Total Fat, 22 Mg. Cholesterol, 7 Mg. Sodium From Sunset's Quick And Easy Cookbook Copyright 1991 Submitted By ALAN BURGSTAHLER On 05-07-95