Whisky slush

Yield: 1 Servings

Measure Ingredient
7 cups Water
2 cups Brewed tea
1 can (12 oz) orange juice concentrate
1 can (6 oz) frozen lemonade
1 cup Sugar
1 cup Whisky

Mix all ingredients and freeze. Posted to FOODWINE Digest by Lori Kuehl <lkuehl@...> on Sep 13, 1997

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