Brandy slush
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 7 | cups | Water |
| 2 | cups | Sugar |
| 1 | can | (12-oz) frozen lemonade |
| 1 | can | (12-oz) frozen orange juice |
| 2 | cups | Water |
| 2 | Teabags | |
| 2 | cups | Brandy |
| 7-Up or Squirt | ||
Heat 7 cups water with 2 cups sugar until sugar dissolves; cool. Boil 2 cups water with teabags & steep until tea is strong. Mix fruit juices, tea & sugar solution together. Add brandy & stir. Place in freezer. Allow 2 days to freeze. Stir a couple of times each day.
To serve: scrape enough frozen mixture to fill cocktail glasses about ¾ full. Add 7-Up or Squirt to fill glasses & stir gently.
MRS R.R. (MARTI) KYLE
TIME INCLUDES FREEZING 2 DAYS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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