Brandy slush

Yield: 1 Servings

Measure Ingredient
7 cups Water
2 cups Sugar
1 can (12-oz) frozen lemonade
1 can (12-oz) frozen orange juice
2 cups Water
2 Teabags
2 cups Brandy
7-Up or Squirt

Heat 7 cups water with 2 cups sugar until sugar dissolves; cool. Boil 2 cups water with teabags & steep until tea is strong. Mix fruit juices, tea & sugar solution together. Add brandy & stir. Place in freezer. Allow 2 days to freeze. Stir a couple of times each day.

To serve: scrape enough frozen mixture to fill cocktail glasses about ¾ full. Add 7-Up or Squirt to fill glasses & stir gently.

MRS R.R. (MARTI) KYLE

TIME INCLUDES FREEZING 2 DAYS

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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