Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Apricot brandy |
| 1 cup | Vodka |
| 1 can | (48 oz) pineapple juice ; (unsweetened) |
| 1 can | (48 oz) apricot nectar |
| 1 can | (16 oz) frozen orange juice |
| 1 can | (16 oz) frozen lemonade |
| 7 \N | Up |
Stir together and freeze 24 hours before serving. To serve, scoop one ice cream scoop into an on-the-rocks glass. Add 7 up to fill.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by angstrom@...
(Angela L Gilliland) on Dec 30, 1997