Valentine's slush

Yield: 1 Servings

Measure Ingredient
2 packs (10 oz) frozen strawberries
2 cans (6 oz) frozen pink lemonade concentrated
1½ cup Water
1½ cup Ice cubes
1 litre Club soda; chilled
can Whipped cream
Fresh strawberries; maraschino cherries, pineapple and orange slices for garnish

<excerpt>

Partially thaw the strawberries and lemonade. Combine the strawberries, lemonade, water and ice cubes in a blender and blend until smooth. Freeze overnight. About 2 hours before the party, remove mixture from freezer and let stand at room temperature until it's slushy. (Time Saver Tip: At Sugarplums, we've made this in our gelato machine and it works fine.) Add club soda, blend and serve. Spray a little whipped cream as a garnish, place a cherry on top or set a piece of colorful fruit on the side of the cup, and serve. Here's a novel way to serve a kid's drink ... yours from Sugarplums. Take a clear plastic glass (a study one is preferable). Cut up an orange into slices, about ¼ inch thick. Grab a jar of marachino cherries or another colorful fruit. Set the glass in front of you and drop a cherry into the glass, pour in a small amount of 7-up or sparkling water, carefully position a slice of orange on top so that it forms a "seal," then pour the slush on top of the orange slice. It's a layered drink that the kids can enjoy in parts. They'll think it's RAD! Recipe source unknown Posted to recipelu-digest by LSHW <shusky@...> on Feb 15, 1998

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