Yield: 15 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Mashed bananas |
| 20 ounces | Crushed pineapple; undrained |
| 1 \N | Jar cherries; 6 oz. |
| 2 cups | Orange juice |
| 1 tablespoon | Lemon juice |
| 1 cup | Sugar |
| 1 \N | Bottle ginger ale |
Mix all ingredients (except ginger ale). Freeze until firm. Serve part thawed. Break apart and add ginger ale.
Recipe by: Mops Cookbook
Posted to recipelu-digest Volume 01 Number 353 by Laurie Campbell <lauriec@...> on Dec 9, 1997