Bonnie's blueberry mufflns
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| ⅔ | cup | Sugar |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| 2 | eaches | Eggs |
| 1 | cup | Milk |
| ⅓ | cup | Butter or margarine -- |
| Melted | ||
| 1 | teaspoon | Ground nutmeg |
| 1 | teaspoon | Vanilla extract |
| 2 | cups | Fresh blueberries -- or |
| Frozen | ||
| Additional butter or | ||
| Margarine, melted | ||
| Additional sugar | ||
Directions
In a mixing bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs. Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full.
Bake at 375 deg. for 20-25 minutes. Brush tops with melted butter and sprinlcle with sugar (*lf using frozen blueberries, rinse and pat dry before adding to batter.) Yield: 1 dozen.
Recipe By : Taste of Home