Yield: 12 servings
Measure | Ingredient |
---|
: 1 ea. egg
: 2 c bisquick Baking Mix
⅓ c sugar
⅔ c milk
: 2 T vegetable oil
¾ c blueberry
~-----------------------------(thaw & drain)------------------------------- Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown.