Blueberry oat mufflns
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Quick-cooking oats |
| 1 | cup | Milk -- sour |
| 1 | cup | All-purpose flour |
| ¾ | cup | Packed brown sugar |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | each | Egg -- beaten |
| ¼ | cup | Butter or margarine -- |
| Melted | ||
| 1 | cup | Fresh blueberries |
Directions
In a bowl, combine oats and milk: let stand a few minutes. In another bowl, combine flour, brown sugar, baking powder, baking soda and salt; mix well. Stir egg and butter into oat mixture. Add oat mixture all at once to dry ingredients. Stir just until moistened. Gently fold in blue-berries. Fill well-greased muffin tins ¾ full. Bake at 400 deg. for 15-20 minutes. Yield: 12 muffins. (*To sour milk, place 1 tablespoon white vinegar in a mesureing cup; add enough milk to equal 1 cup.)
Recipe By : Taste of Home