Old-fashioned blueberry muffins - bon appetit
12 muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| ½ | cup | (1 stick) unsalted butter |
| 1½ | teaspoon | Grated orange peel |
| 1 | teaspoon | Vanilla extract |
| 2 | larges | Eggs |
| 2 | cups | Unbleached all purpose flour |
| ¼ | cup | Sugar |
| 2½ | teaspoon | Baking powder |
| ¾ | teaspoon | Salt |
| 1⅓ | cup | Fresh blueberries or frozen, unthawed |
Directions
Preheat oven to 400'F. Line twelve ⅓ C muffin cups with paper liners. Combine first 4 ingredients in heavy small saucepan. Stir over medium heat until butter melts. Cool until mixture is warm to touch. Beat in eggs.
Sift flour, sugar, baking powder and salt into large bowl. Add milk mixture and stir just until blended. Fold in blue berries. Divide batter equally among prepared cups. Bake until golden and tester inserted into center of muffins comes out clean, about 20 minutes.
Transfer to racks and cool.
Bon Appetit/July/94 Scanned & edited by Di Pahl & <gg>