Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| ½ cup | Brown sugar |
| 1 cup | Oil |
| 4 | Eggs |
| 2½ cup | Flour |
| 1 teaspoon | Baking powder |
| 1 teaspoon | Vanilla |
| 1 can | (large) evaporated milk |
| 1 cup | Chopped pecans |
| 1 cup | Coconut |
Blend sugars & oil together. Add eggs one at a time as you beat the batter.
As you continue to beat the batter add the flour, baking powder, vanilla, milk, nuts & coconut. Pour into greased Bundt pan & bake at 350 for 1 hour.
MRS RONALD (BEV) JEDIKE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .