Yield: 8 Servings
|½ cup||Brown sugar|
|1 teaspoon||Baking powder|
|1 can||(large) evaporated milk|
|1 cup||Chopped pecans|
Blend sugars & oil together. Add eggs one at a time as you beat the batter.
As you continue to beat the batter add the flour, baking powder, vanilla, milk, nuts & coconut. Pour into greased Bundt pan & bake at 350 for 1 hour.
MRS RONALD (BEV) JEDIKE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .