Bohemian pound cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| ½ | cup | Brown sugar |
| 1 | cup | Oil |
| 4 | Eggs | |
| 2½ | cup | Flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Vanilla |
| 1 | can | (large) evaporated milk |
| 1 | cup | Chopped pecans |
| 1 | cup | Coconut |
Directions
Blend sugars & oil together. Add eggs one at a time as you beat the batter.
As you continue to beat the batter add the flour, baking powder, vanilla, milk, nuts & coconut. Pour into greased Bundt pan & bake at 350 for 1 hour.
MRS RONALD (BEV) JEDIKE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .