Bohemian pound cake

Yield: 8 Servings

Measure Ingredient
2 cups Sugar
½ cup Brown sugar
1 cup Oil
4 Eggs
2½ cup Flour
1 teaspoon Baking powder
1 teaspoon Vanilla
1 can (large) evaporated milk
1 cup Chopped pecans
1 cup Coconut

Blend sugars & oil together. Add eggs one at a time as you beat the batter.

As you continue to beat the batter add the flour, baking powder, vanilla, milk, nuts & coconut. Pour into greased Bundt pan & bake at 350 for 1 hour.

MRS RONALD (BEV) JEDIKE

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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