Yield: 8 Servings
Measure | Ingredient |
---|---|
2 cups | Sugar |
½ cup | Brown sugar |
1 cup | Oil |
4 | Eggs |
2½ cup | Flour |
1 teaspoon | Baking powder |
1 teaspoon | Vanilla |
1 can | (large) evaporated milk |
1 cup | Chopped pecans |
1 cup | Coconut |
Blend sugars & oil together. Add eggs one at a time as you beat the batter.
As you continue to beat the batter add the flour, baking powder, vanilla, milk, nuts & coconut. Pour into greased Bundt pan & bake at 350 for 1 hour.
MRS RONALD (BEV) JEDIKE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .