Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Oil |
1 cup | Brown sugar |
1 cup | White sugar |
1 cup | Buttermilk |
1 cup | Coconut |
1 cup | Chopped pecans |
2 | Eggs |
2½ cup | Flour |
1 teaspoon | Salt |
1 teaspoon | Baking soda |
1 teaspoon | Cinnamon |
1 teaspoon | Nutmeg |
1 teaspoon | Vanilla |
1 pack | (8-oz) cream cheese; softened |
1 | Box (1-lb) confectioners sugar |
1 cup | Chopped pecans |
½ | Stick butter |
2 teaspoons | Vanilla |
ICING
Mix all ingredients. Bake in 10-inch tube pan at 350 for 45-60 minutes. Ice when cool. ICING: Mix cheese, butter and sugar. Add pecans and vanilla.
POLLY PARHAM
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .