Bluefish rolls

Yield: 1 servings

Measure Ingredient
2 pounds Bluefish fillet 12" long
1 cup Wine, white
¾ teaspoon Salt
½ teaspoon Lemon pepper
1 teaspoon Oregano
½ cup Parsley, chopped
½ cup Almonds, crushed
12 eaches Cherry tomatoes
3 cups Noodles, cooked
¼ cup Parsley, finely chopped
¼ cup Romano cheeze
1 tablespoon Olive oil
1 x Lemon pepper, pinch

Preheat oven to 400 degrees. Soak fish strips in wine for 5-10 minutes in fridge. Mix in small bowl spices, parsley and almonds. Dip fish in mixture, then roll each strip around cherry tomato. Place rolls on lightly oiled baking dish. Bake for 10-14 minutes. Prepare noodles while fish is baking. Drain and add parsley, cheeze, oil and pepper. Place fish rolls on noodles and serve. Also for: Try white trout, amberjack, spanish mackerel Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85

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