Farfel rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Farfel |
| ½ | cup | Hot Water |
| 4 | Eggs; beaten | |
| 1 | tablespoon | Oil |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
Directions
Pour hot water over farfel to soften, then drain water. Add all other ingredients and mix well. Grease a cupcake tin and fill each about ¾ full. Bake at 400 degrees for about 45 minutes or until brown.
As for lunches, the only suggestions I can make are: chicken salad with diced chicken, minced celery, chopped green pepper and mayonnaise; salmon with chopped cucumber. You can try any of this on the farfel rolls.
Just remember, for those of you counting calories; 1 oz of farfel equals one slice of bread.
Posted to JEWISH-FOOD digest by RedKurls <RedKurls@...> on Apr 5, 1998