Bluefish \"crab\" cakes

4 -6 serving

Ingredients

QuantityIngredient
1poundsPoached bluefish fillets, skinned
½teaspoonSeafood seasoning
2tablespoonsMinced onions
1tablespoonMinced green pepper
2Eggs beaten
½cupFinely crushed cracker crumbs
4tablespoonsMayonnaise
2teaspoonsDijon mustard
Salt and pepper to taste; preferably light on salt and a bit heavier on pepper

Directions

Flake bluefish, then mix all ingredients together, form into cakes.

Fry at 350 degrees F. until light brown. Nothing else to it.

To insure against any fatty flavor, after poaching the bluefish, remove the darker flesh in the center of the outside of the filet.

Its' taste is strong; your cat will appreciate it, but not your diners.