Yield: 2 Servings
|1 pounds||Bluefish fillets|
|1 can||Campbell's cheese soup|
|1||Popcorn shrimp; thawed|
Date: Sat, 10 Feb 1996 18:39:37 -0500 From: kmeade@... (The Meades)
1. Put the fillets in a baking pan.
2. In a bowl mix the cheese soup with milk. Add the popcorn shrimp and stir until everything is blended. Pour over the fish. Sprinkle parmesean cheese on top.
3. Bake at 350øF for 30 minutes or until fish flakes. Author's Notes: Here`s an easy way to mask the oily flavor, especially for people who don't like the taste of bluefish. This recipe is adaptable to any amount of bluefish you care to cook.
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