Yield: 6 Servings
|6 \N||Lasagna Noodles, cooked|
|1 \N||Egg, beaten|
|1 cup||Ricotta Cheese|
|¼ cup||Parmesan Cheese, grated|
|1 tablespoon||Parsley Flakes|
|¼ teaspoon||Onion Powder|
|2 cans||Sea Fare Crabmeat, well drained|
|1 can||Tomato Sauce, 15-oz.|
|1 teaspoon||Basil Leaves|
|¼ teaspoon||Garlic Powder|
|½ cup||Mozzarella Cheese, shredded|
Cook noodles according to package directions and drain well. Combine egg, cheeses, parsley, and onion powder. Add crabmeat gently to avoid shredding.
Spread ⅓ cup filling on each noodle, roll tightly and place seam side down in 9" by 12" baking pan. Combine tomato sauce and remaining spices; pour over roll-ups. Sprinkle mozzarella cheese on top of each rool-up.
Cover and bake 30 minutes at 375~.
Recipe by: Sea Fare Crabmeat
Posted to MC-Recipe Digest V1 #465 by DR0983@... on Feb 2, 1997.