Sea fare's crab roll-ups

Yield: 6 Servings

Measure Ingredient
6 \N Lasagna Noodles, cooked
1 \N Egg, beaten
1 cup Ricotta Cheese
¼ cup Parmesan Cheese, grated
1 tablespoon Parsley Flakes
¼ teaspoon Onion Powder
2 cans Sea Fare Crabmeat, well drained
1 can Tomato Sauce, 15-oz.
1 teaspoon Oregano
1 teaspoon Basil Leaves
¼ teaspoon Garlic Powder
½ cup Mozzarella Cheese, shredded

Cook noodles according to package directions and drain well. Combine egg, cheeses, parsley, and onion powder. Add crabmeat gently to avoid shredding.

Spread ⅓ cup filling on each noodle, roll tightly and place seam side down in 9" by 12" baking pan. Combine tomato sauce and remaining spices; pour over roll-ups. Sprinkle mozzarella cheese on top of each rool-up.

Cover and bake 30 minutes at 375~.

Yeild:6 servings.

Recipe by: Sea Fare Crabmeat

Posted to MC-Recipe Digest V1 #465 by DR0983@... on Feb 2, 1997.

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