Yield: 4 Servings
|\N \N||Bluefish fillet (as much as you need)|
|\N \N||Green (bell) peppers|
Date: Sat, 10 Feb 1996 18:39:37 -0500 From: kmeade@... (The Meades)
Recipe By : Mike Dedek dedek@...
1. Finely mince onions and green peppers.
2. Score the top of the bluefish. Rub onions and peppers into fish. Rub mayonnaise on top.
3. Bake for 15-20 min. at 350øF.
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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .