Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Flounder filets |
1 cup | Bread crumbs; (I used cornflake crumbs) |
1 \N | Grated carrot |
½ \N | Grated onion |
\N \N | Salt to taste |
1 \N | Egg |
1 small | Can tomato sauce |
Source: Ohav Emeth Sisterhood Cookbook In separate bowl, mix bread crumbs, carrot, onion, salt and egg. Place scoopful of mixture in center of a slice of flounder and roll up. Place in a baking pan, seam down and bake at 300 for 20 minutes Finally, add tomato sauce and let bake another 10 minutes.
Posted to JEWISH-FOOD digest by syschwartz@... (Sarah J Schwartz) on Dec 13, 1998, converted by MM_Buster v2.0l.