Yield: 1 servings
|\N \N||Flounder filets|
|1 cup||Bread crumbs; (I used cornflake crumbs)|
|1 \N||Grated carrot|
|½ \N||Grated onion|
|\N \N||Salt to taste|
|1 small||Can tomato sauce|
Source: Ohav Emeth Sisterhood Cookbook In separate bowl, mix bread crumbs, carrot, onion, salt and egg. Place scoopful of mixture in center of a slice of flounder and roll up. Place in a baking pan, seam down and bake at 300 for 20 minutes Finally, add tomato sauce and let bake another 10 minutes.
Posted to JEWISH-FOOD digest by syschwartz@... (Sarah J Schwartz) on Dec 13, 1998, converted by MM_Buster v2.0l.