Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Fresh or frozen wild blueberries |
| ⅓ cup | Water |
| ⅓ cup | Sugar |
| 1 teaspoon | Grated lemon rind |
Place all ingredients in a non-aluminum saucepan & bring to a boil.
Simmer gently for 10 min. Serve hot or cold.
Source: "The Summer Book" by Susan Branch (Meal Master format via Lisa Clarke)