Blueberry sauce from lisa

Yield: 1 Servings

Measure Ingredient
12 ounces Fresh or frozen wild blueberries
⅓ cup Water
⅓ cup Sugar
1 teaspoon Grated lemon rind

Place all ingredients in a non-aluminum saucepan & bring to a boil.

Simmer gently for 10 min. Serve hot or cold.

Source: "The Summer Book" by Susan Branch (Meal Master format via Lisa Clarke)

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