Cabbage & beef soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| ½ | teaspoon | Garlic salt |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Pepper |
| 2 | Celery stalks, chopped | |
| 1 | 28 oz can tomatoes | |
| 1 | Tomato can water | |
| 4 | Beef bouillon cubes | |
| 1 | Chopped onion | |
| 1 | can | Kidney beans, undrained |
| ½ | medium | Head cabbage, chopped |
Directions
In Dutch oven, brown meat; add remaining ingredients. Bring to a boil; reduce heat and simmer for 1½ hours.
Frozen left overs are wonderful heated in a double boiler Submitted By CAROLYN STEWART On 11-20-94