Blueberry-lime jam
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | cup | Blueberries |
| 1 | tablespoon | Grated lime peel |
| 1 | pack | Powdered pectin |
| ⅓ | cup | Lime juice |
| 5 | cups | Sugar |
Directions
Crush berries one layer at a time. Combine crushed blueberries and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Stir in grated lime peel and lime juice. Bring to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat.
Skim foam if necessary. Ladle hot jam into hot jars, leaving ¼-inch headspace. Adjust two-piece caps. Process 15 minutes in a boiling-water canner. Yield: about 6 half-pints.
Posted to EAT-L Digest 05 Sep 96 From: nancy lee <nlee@...>
Date: Fri, 6 Sep 1996 07:58:17 -0400