Blueberry jam
5 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | ounce | Unflavored Gelatin; 2 Env. |
1½ | cup | ;Cold Water |
2 | pints | Blueberries; About 4 1/2 C, Mashed |
¾ | cup | Sugar |
2 | tablespoons | Lemon Juice |
1 | teaspoon | Butter Or Margarine |
½ | teaspoon | Ground Cinnamon; Or To Taste |
½ | teaspoon | Vanilla Extract |
Directions
In a large saucepan, combine the gelatin and water, and let stand for 1 minute. Cook the gelatin and water over low heat about 5 minutes, stirring until dissolved. Stir in the blueberries, sugar, lemon juice, butter and cinnamon. Bring to a boil, over medium-high heat, and boil for 10 minutes, stirring constantly. Remove from the heat and stir in the vanilla. Spoon in to jar prepared for cooked jam.
YIELD:
5 Eight Ounce Jars
Each Tbls contains:
Calories: 13 Protein: 0 Grams Fat: 0 Grams Cholesterol: 0 Grams Carbohydrates: 3 Grams Sodium: 1 Milligram NOTE:
This one of the jams that must be frozen rather than processed as for cooked jams in the cookbooks.
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