Blueberry pound cake #1

Yield: 10 Servings

Measure Ingredient
1 Box (18.5-oz) yellow cake mix
1 pack (8-oz) cream cheese; softened
½ cup Salad oil
3 larges Eggs
1 can (15-oz) whole blueberries; drained
2 teaspoons Vanilla

Mix all ingredients together in mixer for 3 minutes. Pour into a buttered bundt pan. Bake for 45 minutes at 350ø. Yield: 10 to 12 servings.

TISH NISBET (MRS. WYCK)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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