Yield: 16 Servings
|1 pack||(9- or 10-oz) frozen unsweetened blueberries; thawed|
|1 pack||(2-layer-size) lemon-flavored cake mix|
|1 carton||(8-oz) lemon yogurt|
|1 pack||(9- or 10-oz) frozen unsweetened blueberries|
|1 cup||Boiling water|
|3 tablespoons||Lemon juice|
Date: 25 May 1995 09:57:44 -0600 Rinse blueberries and drain well; set aside. In large mixer bowl, combine cake mix, yogurt and eggs. Blend at low speed until moistened. Beat 2 minutes at medium speed. Fold in berries. Turn into greased and floured 10-inch tube pan. Bake at 350 deg. for 40 to 45 minutes until done. Cool in pan 15 minutes; remove from pan. Serve with Blueberry Sauce: Thaw and drain one 9 or 10-oz. pkg. frozen unsweetened blueberries. Combine 1 C.
sugar and 3 T. cornstarch; gradually stir in 1 C. boiling water. Cook and stir until thickened; cook 2 minutes more. Remove from heat; stir in blueberries and 3 T. lemon juice. Cool. Makes 3 C. sauce.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .