Yield: 15 Servings
Measure | Ingredient |
---|---|
¾ pounds | Butter |
1 pack | (8-oz) cream cheese |
3 cups | Sugar |
6 \N | Eggs |
3 cups | Flour |
1 teaspoon | Vanilla |
Cream butter, cheese and sugar. Add eggs, 1 at a time, beating thoroughly after each addition. Mix in flour a little at a time, blending well after each addition. Add vanilla. Pour batter into a bundt pan. Bake at 250ø for 2 hours and 15 minutes or until toothpick inserted in center comes out clean. May be frozen. Yield: 15 to 20 servings.
MARYBERT PRATHER
ANNISTON, AL
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .