Cream cheese pound cake #1

Yield: 15 Servings

Measure Ingredient
¾ pounds Butter
1 pack (8-oz) cream cheese
3 cups Sugar
6 \N Eggs
3 cups Flour
1 teaspoon Vanilla

Cream butter, cheese and sugar. Add eggs, 1 at a time, beating thoroughly after each addition. Mix in flour a little at a time, blending well after each addition. Add vanilla. Pour batter into a bundt pan. Bake at 250ø for 2 hours and 15 minutes or until toothpick inserted in center comes out clean. May be frozen. Yield: 15 to 20 servings.

MARYBERT PRATHER

ANNISTON, AL

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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