Blueberry coffee cake #1

Yield: 12 Servings

Measure Ingredient
1 cup Blueberries
1 cup Sugar
2 \N Eggs
¾ cup Milk
2 cups Flour
2½ teaspoon Baking powder
\N \N Salt
\N \N Powdered sugar

Open can of blueberries or cook enough fresh to fill 1 cup. Reserve juice for later use. In mixing bowl combine sugar & eggs & beat well. Slowly add milk. Sift flour & baking powder & fold in. Mix well. Stir in berries & pour into greased & floured round cake pan. Bake 30 minutes at 350. When done, cool in pan & turn out into a small box. Mix reserved berry juice (not too much) with powdered sugar until it makes a pretty lavendar icing, adding a pinch of salt. Let icing run over top and dribble down sides of cake. Serves 12.



From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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