Blueberry coffee cake #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Blueberries |
| 1 | cup | Sugar |
| 2 | Eggs | |
| ¾ | cup | Milk |
| 2 | cups | Flour |
| 2½ | teaspoon | Baking powder |
| Salt | ||
| Powdered sugar | ||
Directions
Open can of blueberries or cook enough fresh to fill 1 cup. Reserve juice for later use. In mixing bowl combine sugar & eggs & beat well. Slowly add milk. Sift flour & baking powder & fold in. Mix well. Stir in berries & pour into greased & floured round cake pan. Bake 30 minutes at 350. When done, cool in pan & turn out into a small box. Mix reserved berry juice (not too much) with powdered sugar until it makes a pretty lavendar icing, adding a pinch of salt. Let icing run over top and dribble down sides of cake. Serves 12.
MRS. JO COX
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .