Blueberry pound cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Margarine -- softened |
| 4 | Egg whites -- whipped | |
| 1 | teaspoon | Vanilla |
| 3 | cups | Unbleached flour |
| 2 | cups | Granulated sugar |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| 1 | cup | Blueberries |
Directions
Preheat oven at 325. Prepare a tube pan with cooking spray and flour. In a mixing bowl, combine margarine, egg whites, and vanilla.
In another mixing bowl, combine flour, granulated sugar, salt, baking powder, and blueberries. Mix wet ingredients with dry ingredients just until moistened. Bake for 1 hour and 15 minutes Recipe By : Southern Sideboards