Blueberry batter cake
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Blueberries |
| Juice of 1/2 lemon | ||
| ½ | cup | Sugar |
| 3 | tablespoons | Butter |
| ½ | cup | Milk |
| 1 | cup | Flour |
| 1 | teaspoon | Baking powder,double-acting |
| ¼ | teaspoon | Salt |
| ⅔ | cup | Sugar |
| 1 | tablespoon | Cornstarch |
| ¼ | teaspoon | Salt |
| 1 | cup | Boiling water |
Directions
Recipe by: A Very Berry Cookbook Preparation Time: 1:00 Oil or spray an 8 x 8 inch baking pan; put cleaned berries into pan and sprinkle with lemon juice. In a mixing bowl, cream ½ c. sugar and butter; add milk alternately with flour, baking powder and salt which have been mixed together. Pour batter over berries. Combine ⅔ c. sugar, cornstarch and salt; sprinkle over top of cake. Pour boiling water over all. Bake at 350 degrees, 45 minutes to 1 hour.
Posted to EAT-L Digest 12 Aug 96 Date: Tue, 13 Aug 1996 15:46:59 -0500 From: LD Goss <ldgoss@...>