Blueberry muffins #01
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Self-rising flour |
| ½ | Stick butter or margarine; melted | |
| ¾ | cup | Milk |
| 1 | Egg | |
| 1 | cup | Blueberries dredged in flour |
| Sugar | ||
Directions
Combine first 4 ingredients just until moistened. Add the dredged blueberries & fold in just until berries are coated. Spoon into well-greased muffin tins. Sprinkle with small amount extra granulated sugar. Bake at 375 until medium-brown. Remove from tins at once. If frozen blueberries are used, let thaw & drain on paper towels. Use fresh towels just before dredging in flour.
REBA KNOTTS
NORTH, SC
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .