Blueberry coffee cake

Yield: 1 Servings

Measure Ingredient
1 cup Sugar
1 teaspoon Cinnamon
1¾ cup Flour
2 teaspoons Baking powder
1 teaspoon Cardamom (optional)
5 tablespoons Butter
1 \N Egg
½ cup Cream, light or milk
1 cup Blueberry

Mix together 1 Tablespoon of the sugar and cinnamon, and set aside.

Combine the remaining sugar, the flour, baking powder, and the cardamom. Cut in the butter until the mixture resembles corn- meal.

Beat the egg, combine with the cream or milk, and add to the batter.

Stir in until combined.,then stir in the blueberries. Spoon into a buttered 8 inch pan. Sprinkle the sugar and cinnamon mixture over the top. Bake in a preheated 375 oven for 20 to 25 minues. Serves 8. From Horticulture Magazine,1985. This is very similiar to a coffee cake served in Peggys Cove, Nova Scotia. Do not omit the cardamom;that it what gives the cake a unique flavor. Source: mom

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