Yield: 4 Servings
|2 cups||Sifted flour|
|3 teaspoons||Baking powder|
|2 \N||Eggs; beaten|
|¾ cup||Blueberries (fresh; frozen or canned)|
Sift dry ingredients together; thoroughly cream together shortening and sugar, add eggs and beat. Add dries alternately with milk; fold in berries.
Turn into greased 7x11 inch pan. Sprinkle top with butter crumbles and bake 375 degrees about 35 minutes.
BUTTER CRUMBLES: ¼ c. sugar ¼ c. flour 2 tbsp. butter Rub together.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998