Blueberry breakfast cake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sifted flour |
| 3 | teaspoons | Baking powder |
| ¾ | teaspoon | Salt |
| ¼ | cup | Shortening |
| ½ | cup | Sugar |
| 2 | Eggs; beaten | |
| 1 | cup | Milk |
| ¾ | cup | Blueberries (fresh; frozen or canned) |
Directions
Sift dry ingredients together; thoroughly cream together shortening and sugar, add eggs and beat. Add dries alternately with milk; fold in berries.
Turn into greased 7x11 inch pan. Sprinkle top with butter crumbles and bake 375 degrees about 35 minutes.
BUTTER CRUMBLES: ¼ c. sugar ¼ c. flour 2 tbsp. butter Rub together.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998