Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Sifted flour |
3 teaspoons | Baking powder |
¾ teaspoon | Salt |
¼ cup | Shortening |
½ cup | Sugar |
2 \N | Eggs; beaten |
1 cup | Milk |
¾ cup | Blueberries (fresh; frozen or canned) |
Sift dry ingredients together; thoroughly cream together shortening and sugar, add eggs and beat. Add dries alternately with milk; fold in berries.
Turn into greased 7x11 inch pan. Sprinkle top with butter crumbles and bake 375 degrees about 35 minutes.
BUTTER CRUMBLES: ¼ c. sugar ¼ c. flour 2 tbsp. butter Rub together.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998