Blueberry molasses cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | cup | Oil |
| 4 | Eggs | |
| 2 | cups | Molasses |
| 4 | cups | All-purpose flour |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Ginger |
| 1 | teaspoon | Allspice |
| ½ | teaspoon | Cloves |
| 2 | teaspoons | Baking soda |
| 1 | cup | Hot water |
| 3 | cups | Frozen or fresh blueberries |
Directions
In a large bowl whip together the sugar, oil, eggs, and molasses. In a seperate bowl, sift together the dry ingredients. Add to the molasses mixture alternately with baking soda dissolved in hot water.
Add the blueberries and pour into a greased 12x16-inch sheet pan.
bake in a 325 oven for 1 hour or until the cake tests done.
Thornhedge Inn
47 Mount Desert Street Bar Harbor, maine 07609 (207) 288-5398 Source: "The American Country Inn and Bed & Breakfast Cookbook Volume One" by Kitty & Lucian Maynard. Typed by Lisa Clarke.