Blueberry cobbler with cookie dough topping

Yield: 1 Servings

Measure Ingredient
4 cups Fresh blueberries
¼ cup Plus 1 tbs sugar
¾ cup Orange juice
1 cup Butter; softened
1 cup Sugar
1 large Egg
½ teaspoon Vanilla extract
1 cup Flour
½ teaspoon Baking powder
⅛ teaspoon Salt
½ teaspoon Ground cinnamon
\N \N Vanilla ice cream

Combine first 3 ingredients, stirring gently. Spoon into a lightly greased 13x9 inch baking dish. Beat butter at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg and vanilla; beat well. Combine flour, baking powder, and salt; add to butter mixture, beating well. Drop batter by tablespoonfuls over blueberry mixture.

Sprinkle with cinnamon. Bake at 375 degrees for 35 minutes or until lightly browned and bubbly. Serve warm or at room temperature with ice cream.

Enjoy!! Julie Michigan, USA

Posted to recipelu-digest Volume 01 Number 410 by "Diane Geary." <diane@...> on Dec 28, 1997

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