Blueberry and peach cobbler
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Cornstarch |
| ½ | cup | Water |
| 1 | tablespoon | Lemon juice |
| 2 | cups | Fresh peaches -- peeled |
| Sliced | ||
| 1 | cup | Blueberries |
| TOPPING: | ||
| 1 | cup | All-purpose flour |
| ¼ | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | cup | Milk |
| ¼ | cup | Butter or margarine -- |
| Softened | ||
Directions
In a saucepan, combine first five ingredients. Bring to a boil, stirring until thick. Add fruit and pour into a 2-qt. baking dish.
For topping, combine flour, sugar, baking powder and salt in a mixing bowl. Sfir in milk and butter. Spread over fruit mixture and bake at 375 deg. for 50 minutes or until topping is golden brown and tests done. Serve warm. Yield: about 6 servings Recipe By : Country Woman