Peach-and-blueberry cobbler

6 servings

Ingredients

QuantityIngredient
1cupReduced Fat Bisquick; (r)
½cupRegular Oats
¼cupPacked Brown Sugar
½teaspoonGround Cinnamon
¼cupReduced-Calorie Margarine; Chilled And Chopped
4cupsFrozen Peach Slices
2cupsFrozen Blueberries
¼cupGranulated Sugar
Vanilla Low-Fat Frozen Yogurt

Directions

Preheat oven to 350?. Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside. Combine peaches and blueberries in a 2-quart casserole, and sprinkle granulated sugar evenly over fruit. Crumble oat mixture evenly over fruit. Bake at 350? for 45 minutes or until cobbler is bubbly. top cobbler with frozen yogurt, if desired.

Recipe by: Cooking Light

Posted to EAT-LF Digest by Sherilyn <sherilyn70@...> on Jun 14, 1999, converted by MM_Buster v2.0l.