Black and blue berry cobbler
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 2 | cups | Water |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Lemon juice |
| ¼ | cup | Butter |
| 1½ | cup | Flour |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 3 | cups | Black berries and blue berries, mixed |
| ⅓ | cup | Milk |
Directions
Stir sugar and water over medium heat until sugar dissolves; add vanilla and lemon juice and set aside. Add milk to dry ingredients; stir. Turn out on floured board; roll into 9x12" rectangle. Spread with berries; roll up from long side and slice into 12 pieces. Melt ½ cup butter in a 9 x 13-inch pan. Place rolls in pan. Pour sugar syrup over rolls and bake one hour at 350 degrees. NOTE: may use apples or peaches but reduce sugar by ½ cup.
Recipe by: Dana Bell in FW Star Telegram '92 or '93 Posted to TNT - Prodigy's Recipe Exchange Newsletter by jaclyn@... (Jack Dickson) on Aug 18, 1997